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Meat =
Death
By Kevin Marriott
We are living in a difficult and
uncertain age. Our planet, ourselves and all other life,
are faced with numerous developing crises. The
environment is severely compromised with animal and
plant species becoming extinct by the thousands during
the course of every year that passes. There are growing
problems with the price of food and the shortages of
such, brought about by the effects of climate change but
also by our increasingly irresponsible behaviour, our
colossal waste of food, through over consumption and the
inappropriate and ineffectual use of resources. And of
course; sheer unadulterated greed.
One of our most significantly
damaging and wasteful behaviours is as a society, our
continued insistence upon the maintenance of a
carnivorous diet, the eating of meat, as the standard.
The stark truth
is that this diet and the industry behind it, is
literally killing us, aided and abetted through our
ignorance and their greed. Land which could vastly be
more productively used to grow crops is instead used for
livestock for the meat industry which provides only a
fraction of the food, and often not for the local
communities but for overseas consumers in the developed
world, which leaves many subject to poor diets, food
shortages and inevitably higher priced food. This
industry causes mass deforestation in order to provide
land for cattle, wastes enormous quantities of water in
production leading to shortages of clean drinking water
and also consumes vast amounts of our ever vanishing,
and polluting, fossil fuels. The US alone consumes a
staggering 25% of the fossil fuels used globally, an
entire third of which is exhausted solely by the
meat industry.
We do not need
to eat meat, for health or for any other reason.
Tradition and habit is no excuse. One of the more absurd
justifications that I have heard vented more than once,
is that agricultural livestock such as sheep and cattle
will become extinct if we cease to use them in this
manner. This is so bizarre and ridiculous I’m often at a
loss for words as to an appropriate response. Numbers
would dwindle, naturally, and these animals could simply
be left in the long term to get on with their lives as
with any other animal in the wild. The more harmful of
our effects upon these species would eventually in most
cases be reduced and disappear altogether. Plus, the
very concept that we have to continue to use and abuse,
and kill, other sentient animals with the notion that we
are somehow preserving them and ensuring their
continuity in doing this, is so absurd that it beggars
belief.
Carnivorism is unethical, immoral and
selfish. It harms the environment, involves the
grotesque abuse of other sentient beings, squanders
precious and rapidly diminishing resources and
contributes to global food shortages. Furthermore, for
the consumer it is increasingly expensive and dangerous
to the health, meat products being often contaminated
with waste, chemicals and toxins that are either
incidental or a direct result of the production process.
If you want to
make a significant contribution towards change, to
benefit the environment for us all, and even to lessen
the burden upon your finances with the soaring costs of
meat products; then become a vegetarian. It is the only
option which makes sense.
Meat
=
Death
As a parting note, regarding the recent outbreak of
Swine Flu; an excerpt from David Kirby at the Huffington
Post:
Large-scale swine producers in Mexico
deny that their industry is the source of the deadly new
influenza strain, saying the animals are all healthy,
and that it is scientifically "not possible" for hogs to
infect people with the illness. But lawmakers in the
eastern state of Veracruz are now charging that
large-scale hog and poultry operations are "breeding
grounds" of infection that are making people sick and
fuelling the pandemic.
Why am I not surprised?
Some points of information regarding
the environmental and social damage of meat consumption:
- Livestock production is responsible for:
The production of more climate
change gases than all the motor vehicles in the world
70% of the Amazon deforestation
64% of all the acid
rain-producing ammonia
That 15 out of the 24 vast
global eco-systems are in decline due to livestock
Source: The United Nations Food & Agriculture
Organisation
The amount of greenhouse gases
produced by driving a typical car in one day
= 3 kilograms
The amount released by clearing
enough of the Cost Rican rainforest to produce beef for
one burger = 75 kilograms
Source: Worldwatch Institute
Daily water use of:
A meat eater: 15,000 litres a
day
A vegetarian: 5,000
A vegan: 1,000
Source: International Water Management Institute (New
Scientist Feb 25th 2006)
Agriculture uses 70% of all water worldwide, with a
rise to 85-95% in developing countries that are often
producing more food for the affluent developed world
than for themselves.
Source: United Nations Food & Agriculture
Organisation - Water & Food Security
1,000 litres of water is used
to produce one kilogramme of wheat
100,000 litres of water is used
to produce one kilogramme of beef
Estimated amount of beef
produced globally in 2002: 49,700,000 metric tons
Source: Worldwatch Institute
70% of all agricultural land in
Britain is used to feed animals.
If we all became vegetarian in
Britain, only 35% would be needed.
Source: Reading University
10kg of good plant protein is
used in order to produce 1kg of meat protein
Ten hectares (equivalent to
five football pitches) of land is need to produce enough
meat to support two people. However, the same
area could support 10 people if used to grow
maize, or 24 people if used for grain production.
In light of the fact that 852 million people go hungry
every day, this colossal waste is scandalous.
Furthermore, hunger kills more
than 5 million children every year.
Source: Worldwatch Institute
A parting quote from George Monbiot
(The Guardian Dec 24th 2002):
“Famine can only be avoided if the
rich give up meat, fish and dairy. We stuff ourselves
and the poor get stuffed. Veganism is the only ethical
response.” |